This Pink Bourbon coffee is produced by Yiver Vargas, Diana Avirama, and Lino Rodriguez at the Santa Lucia and Buenavista farms in the Huila region of Colombia, at an altitude of 1600-1700 meters. The coffee undergoes a natural process involving 48 hours of oxidation followed by 72 hours of fermentation in plastic bags before drying. It features a complex flavor profile with notes of strawberry, lemongrass, floral tones, cocoa, ripe pineapple, mandarin, and green apple, characterized by a juicy body and citric-lactic acidity.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
