This coffee is a single-origin Bourbon variety from Burundi, grown at an altitude of 1500-1900 meters. Produced by Baho Coffee, this natural processed coffee features flavor notes of pear, caramel, and walnut. It is part of a social responsibility initiative focused on supporting local producers and sustainable farming practices. The coffee is recommended for various brewing methods including pour over, French press, and moka pot, with a suggested degassing period of 15 days from the roast date.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
