This coffee is a Pink Bourbon variety produced at Finca Santa Lucia in the Huila region of Colombia at an altitude of 1600-1700 meters. The cherries undergo a 48-hour oxidation process followed by 72 hours of fermentation in plastic bags before natural drying. This process highlights the lactic and fruity character of the variety. The flavor profile features notes of strawberry, lemongrass, floral, cocoa, ripe pineapple, mandarin, and green apple, with a juicy body and citric-lactic acidity.
Origin
Huila (Colombia)
Flavor Notes
Strawberry, Floral, Cocoa, Pineapple, Mandarin, Green Apple
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
