This coffee is sourced from smallholder farms in the Kiambu region, located in the high-altitude plateaus south of Mount Kenya. Grown at an altitude of 1900-2200 meters, this Heirloom variety coffee undergoes a traditional Kenyan washed process. It is characterized by a bright and vibrant acidity, with distinct tasting notes of redcurrant, honey, and citrus. This coffee represents the high-quality standards of Kenyan coffee production, known for its complex and lively profile.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
