This coffee is produced by the Mamani family at Finca El Mirador in the La Paz region of Bolivia, where they have been farming for over 50 years. Grown at an altitude of 1,550 to 1,650 meters, this Catuai variety lot undergoes an anaerobic natural process. The resulting cup is characterized by a syrupy body and fruity flavor profile, with specific tasting notes of stewed fruit and molasses.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
