This Burundi coffee from Masha Washing Station is honey processed, a rarity in Burundi. Originating in Kayanza at 1,700 meters, it features Bourbon variety with tasting notes of tamarind and cherry cola. Suited to all brew methods, including espresso and filter.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
