This coffee is a Washed (Washed/Wet Process) Costa Rican bean from Hacienda La Minita. It features varieties Caturra and Catuai, grown at altitudes of approximately 1200–1500 meters above sea level in Los Santos and Tarrazu regions. Suitable for all brewing methods. The producer is Hacienda La Minita; the roaster is Single O.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
