This is an Ethiopian single-origin coffee from the Gara Agena Washing Station in the Yirgacheffe region. It is an Heirloom variety, grown at 2200–2350 m, processed as Washed, and recommended for espresso. Flavor notes include apricot and nectarine.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
