This Burundi Mubuga Natural is a Bourbon-type coffee farmed at 1,660 meters in Ngozi. Processed natural, it delivers tasting notes of sultana and poached pear. The Mubuga Washing Station supports over 1,900 local farmers, contributing to a well-structured, all-methods-friendly coffee aimed at home brewers.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
