This coffee is a Typica variety from Ecuador, grown by producers Henry and Verena Gaibor at an altitude of 1,350 meters. It is processed using the honey method. The flavor profile is characterized by notes of plum and caramel. This coffee is suitable for various brewing methods, including espresso and filter.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
