This single-origin Guatemala Quetzal from Huehuetenango is a washed coffee grown at 1,400–2,200m. It features Bourbon, Catimor, Caturra, Maragogype, and Pache varieties, and is described with orange marmalade and peach syrup flavor notes. Roasted and processed as a washed coffee, it is marketed for all brew methods.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
