This Uganda Stancoffee is a single-origin bean from the Kabarole District, Uganda. Grown at 1,600–2,100 MASL and produced from the SL-28 variety, it undergoes an anaerobic natural process, delivering depth and sweetness. Flavor notes include peaches and cream, strawberry, and hibiscus, with a silky texture and a floral finish.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
