This single-origin coffee from Ethiopia’s Sidama region is processed naturally and uses Heirloom varieties. Grown at 1,700–2,000 MASL, Mokonissa offers notes of ripe strawberry, cacao, and baking spices, delivering a vibrant, layered cup.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
