This Guatemala Ella coffee is grown in the highlands of Nuevo Oriente and processed with a washed method. It features a bright, balanced cup with notes of pear, pecan, and brown sugar, produced by Ella Women’s Group at elevations of 1,330–1,720 MASL. Varieties include Caturra, Bourbon, and Catuaí.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
