Grown high in the mountains of Jinotega, Nicaragua, this La Bastilla coffee is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300–1,500 meters altitude. Processed using the natural method, this coffee features juicy strawberry, jasmine aromatics, and sweet notes of baker’s chocolate. It offers a bright, floral, and sweet profile with a rich and balanced finish.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
