Grown in the mountains of Huila, Colombia, at elevations between 1,600 and 1,850 meters, this Bourbon variety coffee is processed using a co-fermentation method. This process enhances the natural sweetness and complexity of the beans. The flavor profile features bright notes of citrusy orange, the sweetness of vanilla wafer, and a delicate finish of black tea. It is a clean, balanced coffee with a silky mouthfeel.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
