Grown by the Mayan Harvest Women’s Group in the highlands of Chiapas, Mexico, this coffee is cultivated at an altitude of 1,550–1,650 meters. It is a washed-process coffee consisting of Bourbon, Caturra, and Catimor varieties. The cup offers a balanced and approachable profile with a smooth sweetness and delicate fruit character. Tasting notes include rich milk chocolate, macadamia, and pear, finishing with a clean, sweet, and pleasantly nutty profile.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
