This single-origin coffee is grown in the high-elevation region of Taipiplaya, Bolivia, at 1,500 to 1,850 meters above sea level. It is a washed process coffee featuring Typica and Catuaí varieties. The cup offers a balanced profile with delicate aromas of sunflower seeds and sweet nougat, followed by a smooth finish reminiscent of black tea. It is characterized by a clean and refined body with a gentle sweetness.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
