This coffee is sourced from the Qiongli Base of Diannao Ruimao Farm in Lujiang, Baoshan, Yunnan, at an altitude of 1250 meters. It is a Catimor variety coffee that undergoes careful cherry selection. The flavor profile features ripe fruit sweetness, lime, fig, and white tea, resulting in a vibrant, juicy, and clean cup with a delicate tea-like finish.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
