This coffee is a washed Geisha variety from Hacienda Barbara in Panama. Produced by the Rogers family, with production led by Hunter Tedman and Linda Michelle Arauz, this lot is grown in the Chiriquí region. The flavor profile features white grape sweetness, fresh lemongrass, and a soft tropical character from soursop.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
