This coffee is a Yunnan lot from Hachi, processed using a Cascade Fermentation method. This technique involves sequential fermentation stages to increase biochemical complexity while maintaining a balanced cup. The flavor profile is characterized by floral aromatics, vibrant citrus, and refined sweetness, with specific notes of chamomile, citrus, bayberry, apple, and black tea. It is described as a complete, composed, and beautifully structured coffee.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
