This washed Bourbon Aji is produced by the Las Brisas family farm, run by Julian and Bernardo in Pitalito, Huila, Colombia. Grown at an altitude of 1,500–1,600 meters, this coffee is processed using washed techniques to highlight its unique characteristics. It is described as remarkably transparent and elegant, offering an intensely floral flavor profile with distinct notes of elderflower, jasmine, and lavender.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
