This coffee is a single-origin lot from Bombe, Sidama, Ethiopia, grown at an altitude of 2,100 meters. It features the 74158 variety and is processed using a unique zero-fermentation washed method, where the mucilage is removed immediately after depulping to highlight the natural terroir. The cup is bright, delicate, and clean, offering flavor notes of fresh green grape, soft frangipani florals, and a crisp citrus finish.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
