This coffee is produced by Leonidas Jaramillo at 1720 meters altitude in Ecuador. It is a Typica Mejorado variety processed using the natural method. The flavor profile is delicate and expressive, featuring soft floral notes, ripe peach sweetness, and a clean grapefruit-like citrus finish. This coffee is characterized by its elegant and transparent profile, offering a balance between classic Typica structure and aromatic elegance.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
