Kundalini is a fixed two-coffee blend featuring beans from Brazil and Colombia. The Colombian component is washed, while the Brazilian component is naturally processed. Each coffee is roasted separately to a Medium+ level before blending to ensure optimal sweetness, body, and structure. This coffee offers a full-bodied profile with tasting notes of brown sugar and rich cocoa, characterized by low perceived acidity. It is designed to be versatile, performing well as espresso, in milk-based drinks, or brewed via French press, automatic drip, and Moka pot.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
