Tapasya is a washed Colombian coffee sourced through the Popayán Reserve Program in Cauca. Grown by approximately 75 producers at elevations between 1,500 and 2,070 meters, this coffee features a blend of Colombia, Castillo, Caturra, Catimor, and Typica varieties. It is a medium-dark roast that offers a smooth, balanced profile with tasting notes of dark chocolate and toffee nut. The coffee is processed using a washed method, resulting in a clean finish with low perceived acidity, making it suitable for drip, espresso, and immersion brewing methods.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
