Kundalini is a house espresso blend featuring a combination of coffees from Brazil and Colombia. The Colombian component is washed, while the Brazilian component is naturally processed. Each component is roasted separately to develop individual sweetness and body before blending. This Medium+ roast offers a full-bodied profile with tasting notes of brown sugar and cocoa, characterized by low perceived acidity. It is designed to be smooth and balanced, making it suitable for espresso, milk-based drinks, batch brew, French press, and Moka pot brewing methods.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
