This washed coffee is sourced from the El Cuarenteño community in Xalisco, Nayarit, Mexico, at an altitude of 900-1,400 meters. Produced by the Grupo Terruño Nayarita, it features a blend of Bourbon, Catuaí, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, and Oro Azteca varieties. The coffee is processed at local wet mills and dried on patios. It offers a balanced medium roast profile with tasting notes of chocolate, warming spice, and toasted nut, characterized by a medium body and medium-low acidity.
Origin
Nayarita (Mexico)
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaOro Azteca, Costa Rica, Mundo Novo, Sarchimor, Typica, Caturra, Catuai, Bourbón
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
