This Grade 1 microlot is sourced from smallholder farmers near the Banko Gotiti processing station in the Gedeo Zone of Ethiopia. Grown at altitudes between 1,900 and 2,300 meters, this coffee features the 74110 and 74112 cultivars. It undergoes a unique 'Supernatural' process involving a 24-hour cold-water fermentation followed by extended sun-drying on raised beds. The resulting cup is light-bodied and fruit-forward, characterized by vibrant notes of blueberry and strawberry with a clean, candy-sweet finish.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
