Esther Short is a signature filter blend featuring two washed coffees from Colombia and Mexico. These components are roasted separately to develop their individual characteristics before being blended. The resulting medium roast offers a full body with low perceived acidity, highlighting flavor notes of milk chocolate and caramel. Designed for consistent performance, this blend is suitable for batch brewing, automatic coffee makers, and manual drip methods, making it a reliable choice for both commercial and home use.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
