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Hundred House Coffee

United Kingdom

Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.

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Coffee Beans from Hundred House Coffee

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Peru, Gregorio Espinoza

Origin

Pasco (Peru)

Flavor Notes

Dark Chocolate, Citrus Fruit

Roast Level

Medium

Processing

Anaerobic Fermentation, Black Honey

Typology

Arabica
Red Catuai
Brazil, Patricia Coelho Peaberry

Origin

Mogiana (Brazil)

Flavor Notes

Caramelized, Purple Fruit, Winey

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Mundo Novo
Rwanda, Huye Mountain

Origin

Huye (Rwanda)

Flavor Notes

Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Freak & Unique XX - Colombia, Edwin Noreña

Origin

El Cairo (Colombia)

Flavor Notes

Lime Cordial

Roast Level

Processing

Carbonic Maceration Washed

Typology

Arabica
Papayo
Uganda Imbalu

Origin

Imbalu (Uganda)

Flavor Notes

Dark Chocolate, Black Cherry Liqueur, Basque Cheesecake

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
SL-28, SL14
Freak & Unique XXI - Colombia, Monte Blanco

Origin

Palestina (Colombia)

Flavor Notes

Watermelon, Stewed Peach, Fruit Salad

Roast Level

Processing

Citrullus Nectar Coferment

Typology

Arabica
Bourbón, Caturra
Colombia | Diego Samuel Bermudez

Origin

El Tambo (Colombia)

Flavor Notes

Grapefruit, Watermelon Nerds

Roast Level

Processing

Anaerobic Fermentation, B-40 Thermal Shock

Typology

Arabica
Pink Bourbon
Guatemala, Filadelfia

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Rwanda, Women's Crown

Origin

Rwanda

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil, Tropical Bahia

Origin

Planalto Da Bahia (Brazil)

Flavor Notes

Roast Level

Processing

Extended Natural Fermentation

Typology

Arabica
Mundo Novo, Catuai
Rwanda, Sholi Women's Coffee

Origin

Muhanga (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia, Megadu

Origin

Guji-Megadu (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
JARC 74112, JARC74158
Rwanda, Mbilima

Origin

North-West Rwanda (Rwanda)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
CoCo

Origin

Flavor Notes

Dark Chocolate, Caramelized, Dark Cocoa, Wafer

Roast Level

Dark

Processing

Typology

Nom Nom

Origin

Flavor Notes

Dried Fruit, Chocolate, Raisin, Hazelnut, Dried Fruits, Sweet Orange

Roast Level

Processing

Typology

Vida Organic

Origin

Flavor Notes

Caramelized, Hazelnut, Orange

Roast Level

Processing

Typology

Colombia, Decaf - Sugarcane EA

Origin

Huila (Colombia)

Flavor Notes

Cherry, Honey

Roast Level

Processing

Natural EA Decaffeinated, Washed

Typology

Arabica
Colombia, Caturra, Castillo