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Hundred House Coffee

United Kingdom

Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.

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Coffee Beans from Hundred House Coffee

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Colombia | Diego Samuel Bermudez

Origin

El Tambo (Colombia)

Flavor Notes

Grapefruit, Orange Blossom, Watermelon Nerds, Nectarine

Roast Level

Processing

Anaerobic Fermentation, B-40 Thermal Shock

Typology

Arabica
Pink Bourbon
Papua New Guinea, Mount Otto

Origin

Mount Otto (Papua New Guinea)

Flavor Notes

Grapefruit, Savory-Sweet

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Typica
Brazil, Tropical Bahia

Origin

Planalto Da Bahia (Brazil)

Flavor Notes

Roast Level

Processing

Extended Natural Fermentation

Typology

Arabica
Catuai, Mundo Novo
Ethiopia, Megadu

Origin

Guji-Megadu (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
JARC 74112, JARC74158
Costa Rica, Finca Monte Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Catuai, Pacamara, Red Gesha
Guatemala, Filadelfia

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Rwanda, Women's Crown

Origin

Rwanda

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
CoCo

Origin

Flavor Notes

Dark Chocolate, Caramelized, Dark Cocoa, Wafer

Roast Level

Dark

Processing

Typology

Vida Organic

Origin

Flavor Notes

Orange, Hazelnut, Caramelized

Roast Level

Processing

Typology

Nom Nom

Origin

Flavor Notes

Dried Fruit, Chocolate, Raisin, Hazelnut, Sweet Orange, Dried Fruits, Bergamot

Roast Level

Processing

Typology

Colombia, Decaf - Sugarcane EA

Origin

Huila (Colombia)

Flavor Notes

Honey, Cherry

Roast Level

Processing

Washed, Natural EA Decaffeinated

Typology

Arabica
Castillo, Caturra, Colombia