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Hundred House Coffee

United Kingdom

Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.

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Coffee Beans from Hundred House Coffee

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Brazil, Patricia Coelho Peaberry

Origin

Mogiana (Brazil)

Flavor Notes

Caramelized, Purple Fruit, Winey

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Mundo Novo
Nicaragua El Diablo

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Blueberry, Chocolate, Black Grape, Red Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Peru, Gregorio Espinoza

Origin

Pasco (Peru)

Flavor Notes

Citrus Fruit, Dark Chocolate

Roast Level

Medium

Processing

Black Honey, Anaerobic Fermentation

Typology

Arabica
Red Catuai
Brazil | Lucas Nascimento

Origin

Patrocino (Brazil)

Flavor Notes

Raspberry Compote

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Yellow Bourbon
Peru | Ebert Huaman

Origin

San Ignacio (Peru)

Flavor Notes

Caramelized, Orange

Roast Level

—

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Tabi
Uganda Imbalu

Origin

Imbalu (Uganda)

Flavor Notes

Dark Chocolate, Black Cherry Liqueur, Basque Cheesecake

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
SL-28, SL14
Rwanda | Isano Lot 1

Origin

Mbare (Rwanda)

Flavor Notes

Prune, Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Freak & Unique XXI - Colombia, Monte Blanco

Origin

Palestina (Colombia)

Flavor Notes

Stewed Peach, Fruit Salad

Roast Level

—

Processing

Citrullus Nectar Coferment

Typology

Arabica
Bourbón, Caturra
Colombia | Diego Samuel Bermudez

Origin

El Tambo (Colombia)

Flavor Notes

Grapefruit, Watermelon Nerds

Roast Level

—

Processing

B-40 Thermal Shock, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Rwanda, Women's Crown

Origin

Rwanda

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Guatemala, Filadelfia

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia, Megadu

Origin

Guji-Megadu (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
JARC 74112, JARC74158
Kenya Nyota AB

Origin

Nyeri, Central Highlands (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Baitan
Brazil, Tropical Bahia

Origin

Planalto Da Bahia (Brazil)

Flavor Notes

Roast Level

—

Processing

Extended Natural Fermentation

Typology

Arabica
Catuai, Mundo Novo
Rwanda, Mbilima

Origin

North-West Rwanda (Rwanda)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Arabica
Red Bourbon
La Colina Pacamara

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Pacamara
CoCo

Origin

—

Flavor Notes

Dark Chocolate, Caramelized, Dark Cocoa, Wafer

Roast Level

Dark

Processing

—

Typology

—
Nom Nom

Origin

—

Flavor Notes

Dried Fruit, Chocolate, Raisin, Hazelnut, Sweet Orange

Roast Level

—

Processing

—

Typology

—
Vida Organic

Origin

—

Flavor Notes

Orange, Hazelnut, Caramelized

Roast Level

—

Processing

—

Typology

—
Colombia, Decaf - Sugarcane EA

Origin

Huila (Colombia)

Flavor Notes

Honey, Cherry

Roast Level

—

Processing

Washed, Natural EA Decaffeinated

Typology

Arabica
Castillo, Caturra, Colombia