This coffee is a regional selection from the Central Highlands of Kenya, grown at altitudes between 1,500 and 2,000 meters. It is a blend of SL-28, Ruiru 11, and Baitan varieties, processed using the traditional washed method. The coffee is graded as AB, resulting in a consistent lot that showcases the classic, clear, and structured profile characteristic of high-altitude Kenyan coffee.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
