This coffee is sourced from The Coffee Gardens in the Mount Elgon region of Uganda, specifically from the Imbalu area at an altitude of 1,800 to 2,000 meters. Produced by Norman Mukuru, this lot features SL-14 and SL-28 varieties processed using an anaerobic natural method. The coffee undergoes careful fermentation and is slow-dried on raised beds for at least 21 days. It offers a flavor profile characterized by notes of black cherry liqueur, dark chocolate, and Basque cheesecake, resulting in a cup with clarity and balance.
Origin
Imbalu (Uganda)
Flavor Notes
Dark Chocolate, Black Cherry Liqueur, Basque Cheesecake
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
