This coffee is sourced from the Jinotega region of Nicaragua, specifically from the Cerro Datanlí - El Diablo Nature Reserve, at an altitude of 1,100 to 1,400 meters. It is a Catuai variety processed using the natural method. The flavor profile features notes of strawberry, black grape, blueberry, chocolate, and red fruit, characterized by a medium body and bright malic acidity. This coffee reflects the unique ecosystem of the Isabelia mountain range, where high-altitude conditions and abundant water sources contribute to its distinct specialty quality.
Origin
Jinotega (Nicaragua)
Flavor Notes
Strawberry, Blueberry, Chocolate, Black Grape, Red Fruit
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
