This Pink Bourbon coffee is produced by Diego Samuel Bermudez in El Tambo, Cauca, Colombia, at an altitude of 1700 meters. The coffee undergoes an experimental process involving ozone-rich water floating, a 48-hour oxidation phase, anaerobic fermentation with pineapple-derived yeast, and a thermal shock stage during washing. It is then dried under controlled conditions. The resulting cup features expressive flavor notes of orange blossom, watermelon nerds, nectarine, and grapefruit.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
