This single-origin coffee is produced by Ebert Huaman at Finca Artemira in the San Ignacio region of Cajamarca, Peru, at an altitude of 1,700 to 1,900 meters. The Tabi variety cherries undergo a complex process involving an initial water soak, 24-hour anaerobic fermentation, pulping, and a further 36-hour fermentation before being washed and solar-dried. This coffee offers a flavor profile characterized by notes of caramel, plum, and orange.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
