This coffee is a Peaberry selection from the Santo Antonio farm in the Mogiana region of São Paulo, Brazil, grown at an altitude of 1,000 meters. It is a Mundo Novo variety processed using an anaerobic natural method. The flavor profile features notes of purple fruits, winey acidity, and caramel. This coffee reflects the unique conditions of the Mogiana region and the producer's commitment to quality and experimental processing.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
