This single-origin coffee is produced by the Monte Blanco farm in the Palestina region of Huila, Colombia, at an altitude of 1750 meters. It consists of Bourbon and Caturra varieties. The coffee undergoes an experimental 190-hour co-fermentation process using citrullus fruit nectar, lactobacillus, and brewer's yeast, followed by depulping, washing, and drying on parabolic beds. The resulting cup profile is complex and expressive, featuring distinct tasting notes of watermelon, stewed peach, and fruit salad.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
