This coffee is a single-origin lot from Bette Buna in Guji Megadu, Ethiopia. Altitude 2000–2200 meters. Varieties JARC 74112 and 74158. Natural processing method. The lot is a blend of contributions from smallholder farmers, dried and milled locally before final cleaning and grading. Emphasis on community impact and sustainable farming practices throughout the supply chain.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
