This coffee is a Caturra variety grown in the hills around Timaná, Huila, Colombia, at an altitude of 1,600–1,650 meters. It is processed using a natural method that includes a 100-hour anaerobic fermentation and 25 days of drying. The cup profile features notes of ripe red fruit, melted panela, cacao, and a bright flicker of citrus. It is a full-bodied coffee with a cupping score of 86, suitable for both espresso and filter brewing methods.
Goat Story is an innovative Slovenian brand famous for its design-forward coffee brewing equipment and its own line of specialty coffees. Inspired by the legendary discovery of coffee by goats, their approach is to blend a passion for great design with a love for exceptional coffee, celebrating the entire coffee ritual from bean to brew.
