This coffee comes from the Haro Wachu community in the Guji region of Ethiopia, grown at about 2,250 meters elevation on a ~5.2-hectare area. It is processed with anaerobic fermentation and is marketed as a light-roast, single-origin bean suitable for filter and espresso. Flavor notes include vibrant citrus, ripe tropical fruit, and jasmine, with a wine-like depth.
Goat Story is an innovative Slovenian brand famous for its design-forward coffee brewing equipment and its own line of specialty coffees. Inspired by the legendary discovery of coffee by goats, their approach is to blend a passion for great design with a love for exceptional coffee, celebrating the entire coffee ritual from bean to brew.
