Elegantly breath taking The Tabi is one of the most hyped varietals in Colombia last few seasons, and Nestor Lasso, the king of experimental coffee processing, made it even more special by pushing it through a process called carbonic maceration, a process derived from wine making. The result is elegantly breath taking. What it tastes like: Floral and sweet, with jasmine up front and sugar cane behind it. Why we love it: The process is experimental, but the cup is elegant. Best way to drink it: Filter, where the jasmine has room to open up. Cold drip, where the sweetness truly comes forward.
Goat Story is an innovative Slovenian brand famous for its design-forward coffee brewing equipment and its own line of specialty coffees. Inspired by the legendary discovery of coffee by goats, their approach is to blend a passion for great design with a love for exceptional coffee, celebrating the entire coffee ritual from bean to brew.
