This coffee is a Caturra variety grown at Finca Palma Rosa in the Santa Maria region of Huila, Colombia, at an altitude of 1600-2000 meters. Produced by Victor Chala, the coffee undergoes a yeast-inoculated anaerobic washed process, where cherries are depulped and fermented in sealed containers for 65-80 hours before being washed and dried on raised beds. The flavor profile features notes of white peach, blood orange, white sugar, and grapefruit soda, offering a bright, clean, and sweet cup.
Origin
Santa María (Colombia)
Flavor Notes
Pineapple, White Peach, Blood Orange, Grapefruit Soda, Red Cherry
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
