This experimental coffee from producer Andrés Martínez in Cauca, Colombia, is a field blend processed using a unique honey-processed blackberry mosto co-fermentation method. Fresh blackberries are fermented anaerobically with yeast to create a mosto, which is then co-fermented with the coffee for four days before a light wash. This process results in a light roast with a vivid, structured flavor profile featuring notes of blackberry compote, hibiscus, sweet cream, and honey.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
