This Ethiopia Buku Natural is a single-origin coffee from smallholder producers in the Buku Abel area of the Guji Zone. Grown at elevations between 2,100 and 2,300 meters, this coffee is processed using the sun-dried natural method. It features a vibrant flavor profile characterized by notes of mango, ripe papaya, dense berry, Madagascar chocolate, and warm baking spices like chai, cinnamon, and star anise. This light roast offers a clean, aromatic, and exceptionally sweet cup with a lingering finish.
Origin
Guji (Ethiopia)
Flavor Notes
Berry, Cinnamon, Madagascar Chocolate, Chai Spice, Star Anise
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
