This washed Pluma variety coffee is produced by Pablo Ramirez at his farm, El Mangal, located in the Sierra Madre Sur mountains of Oaxaca, Mexico, at an altitude of 1,700 meters. The coffee undergoes 24 hours of fermentation in wooden tanks followed by drying on patios and traditional petate mats. It offers a balanced, comforting profile with flavor notes of Raisinets, drinking chocolate, pie crust, dark grape, and dried plum. The body is juicy and clean.
Origin
Oaxaca (Mexico)
Flavor Notes
Peach, Raisinets, Drinking Chocolate, Pie Crust, Dark Grape
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
