This coffee is produced by Ader Recinos in the Huehuetenango region of Guatemala at an altitude of 1790 meters. It is a blend of Caturra and Bourbon varieties, processed using a washed method that includes a 24-hour fermentation and 10 days of drying on cement patios. The flavor profile features notes of lemon curd tart, chocolate toffee, heath bar, and cinnamon. This light roast coffee is known for its clean and bright characteristics, resulting from high-altitude cultivation and careful processing.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Cinnamon, Lemon Curd Tart, Chocolate Toffee, Heath Bar
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
