Back to Bean Discovery
Ethiopia Bochessa Natural

Ethiopia Bochessa Natural

Brandywine Coffee Roasters

About This Coffee

This coffee is a natural processed selection from the Bochessa kebele in the Arbegona woreda of the Sidamo region, Ethiopia. Grown at an altitude of 2000-2100 meters, this coffee features Ethiopia landrace varieties. It offers a fruit-forward profile with distinct tasting notes of strawberry, blueberry, and mango, characterized by a silky body and a clean finish.

Origin

Bochesa (Ethiopia)

Flavor Notes

Strawberry, Blueberry

Roast Level

—

Processing

Natural

Typology

Arabica
Ethiopia Landraces
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

Similar Coffee Beans