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Ethiopia Shoondhisa Wine Natural

Ethiopia Shoondhisa Wine Natural

Brandywine Coffee Roasters

About This Coffee

This coffee is a Shoondhisa lot from the Suke drying station in the Shakiso region of Guji, Ethiopia, grown at an altitude of 2000-2200 meters. It is an anaerobic natural processed coffee featuring the Gibirinna 74110 and Serto 74112 varieties. The cherries undergo 72 hours of fermentation in a reduced oxygen environment followed by 25 days of drying on tables. The flavor profile includes notes of blueberry, cranberry, and apricot, with a complex baking spice finish.

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Baking Spice

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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