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Kenya Kiangoi AA

About This Coffee

This Kenya Kiangoi AA is sourced from the Kirinyaga region near Mount Kenya at an altitude of 1600-1800 meters. It is a washed coffee featuring the SL28, SL34, and Ruiru 11 varieties. The flavor profile is characterized by bright, sweet notes of mandarin, green grape, and kumquat, offering a complex and vibrant cup with a notable mouthfeel.

Origin

Kirinyaga (Kenya)

Flavor Notes

Green Grape, Kumquat

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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